Female sexuality is affected by various factors. Chinese medicine believes that many women
cold because of Xiayuan virtual cold, condensation Hanqi, failure or deficiency,
air-cooled invasion of evil Chengxu, air-conditioning caused by Poly in the perineum. The
treatment of the disease, mainly to eliminate the woman;s sex life on the emotional
tension and obnoxious, a proper understanding of sex-related knowledge and physiological
knowledge of anatomy, and to each other with mutual understanding. Female sexual apathy,
in addition to psychological treatment, with appropriate water treatment to improve sexual
function, increased sexual desire a better effect.
(1) Spicy lamb: mutton to Feiyou, steamed or cooked, sliced, plus garlic, ginger and
lobster sauce, onions, fennel, Spicy Mix soy sauce and other spices fresh.
(2) Xianxia tofu stew: Xianxia 15 grams, tofu three, plus Congbai, ginger, salt, Dunshu
consumption.
(3) Xiarou fried leek: Xiarou 50 grams, with blisters soft. Pot-heating oil, leek and cut
250 grams Tong Chao, Chao Shu after the salt and other flavoring food.
(4) Chinese wolfberry Don pigeon: 30 grams of Chinese wolfberry, a dove (to Mao and offal)
and let the water Dunzhong amount Dunshu meat Yintang.
(5) black bean stew dog: dog meat, 250 grams, 50 grams of black bean, plus 1.80, aniseed,
cinnamon, Citrus, fruit grass, ginger, salt, monosodium glutamate, with the stew. Fresh
dog meat, Yintang.
(6) steamed rice wine Ziji: Ziji to a visceral, primal, refueling and a small amount of
salt into a pan fried Bian, a grand bowl of rice wine and 500 ml, Ge Shuizheng of cooked
food.
(7) of Chinese wolfberry Ziji: Chinese wolfberry of 30 grams, 500 grams of weight
following a rooster, to remove hair, wash offal. 50 degrees above the 50 to 100 ml of
liquor, with the stew with salt, meat Yintang.
(8) Zuixia: live shrimp for one pair of used water wash clean, Add to liquor within its
Zuisi, remove added Garlic Puree, soy sauce, pepper, vinegar, monosodium glutamate, sesame
oil, and so on-dip into the sauce to eat.
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