(1) Spicy lamb: mutton to Feiyou, steamed or cooked, sliced, plus garlic, ginger and lobster sauce, onions, fennel, Spicy Mix soy sauce and other spices fresh.
(2) Xianxia tofu stew: Xianxia 15 grams, tofu three, plus Congbai, ginger, salt, Dunshu consumption.
(3) Xiarou fried leek: Xiarou 50 grams, with blisters soft. Pot-heating oil, leek and cut 250 grams Tong Chao, Chao Shu after the salt and other flavoring food.
(4) Chinese wolfberry Don pigeon: 30 grams of Chinese wolfberry, a dove (to Mao and offal) and let the water Dunzhong amount Dunshu meat Yintang.
(5) black bean stew dog: dog meat, 250 grams, 50 grams of black bean, plus 1.80, aniseed, cinnamon, Citrus, fruit grass, ginger, salt, monosodium glutamate, with the stew. Fresh dog meat, Yintang.
(6) steamed rice wine Ziji: Ziji to a visceral, primal, refueling and a small amount of salt into a pan fried Bian, a grand bowl of rice wine and 500 ml, Ge Shuizheng of cooked food.
(7) of Chinese wolfberry Ziji: Chinese wolfberry of 30 grams, 500 grams of weight following a rooster, to remove hair, wash offal. 50 degrees above the 50 to 100 ml of liquor, with the stew with salt, meat Yintang.
(8) Zuixia: live shrimp for one pair of used water wash clean, Add to liquor within its Zuisi, remove added Garlic Puree, soy sauce, pepper, vinegar, monosodium glutamate, sesame oil, and so on-dip into the sauce to eat.
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